VIDEO POST: Afghan biscuits

An old kiwi classic. Check out our latest video recipe.


200g butter
1/2 cup brown sugar
1 1/2 cups plain flour
2 tbsp cocoa powder
2 cups of crushed cornflakes

2 cups icing sugar
1 tbsp cocoa powder
1 tbsp water, add more water if necessary


  1. Heat oven to 180 degrees celcius
  2. Cream together butter and brown sugar until colour becomes lighter in colour and a fluffy texture
  3. Sift in flour and cocoa powder, and fold together to combine
  4. Add cornflakes and mix together
  5. Roll dessert spoon amounts of mixture into balls, flatten with a fork and bake for 15-20 minutes
  6. Allow the biscuits to cool and and then top with icing and a walnut.


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