A Simple Sunday Quiche

Cook Meter: Amateur
Cost Meter: $$

Quiches remind me of Sunday afternoons, of sitting around with friends, pot luck dinners and are one of my favourite things to buy from bakeries.

I had some left over bacon in the fridge and needed to get rid of it, so shot down to the shops and picked up some pastry and prepared this quiche in literally 5 mins. Something to make for that summer sunday lunch or to take over for friends when you are running behind. 

We had ours with a beautiful Salad and big glasses of icy cold pear cider on the deck.  The great way to end a great summer weekend.

2 Sheets Puff Pastry
8 Eggs
8 tbsp Milk
4 Rashers middle bacon
3 spring onions
Salt and Pepper to taste

  1. Preheat Oven to 180 degrees celsius.
  2. Grease a 26 cm quiche dish and layer the pastry in it and around the edges. Make sure the layers flow over the edges as it will shrink.
  3. Heat a fry pan and cook the bacon.
  4. In the meantime whisk the eggs and milk together with some salt and pepper.
  5. Finely chop the spring onions.
  6. Mix all ingredients together in a bowl.
  7. Pour into the pastry dish.
  8. Place in the oven and cook for 40 minutes until egg mixture is cooked and pastry is golden.


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